minced fish — the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called mechanically recovered fish flesh, recovered flesh, recovered fish flesh, boneless fish meat and deboned fish … Dictionary of ichthyology
fish ball — ☆ fish ball or fish cake n. a fried ball (or patty) of minced fish, often mixed with mashed potatoes * * * … Universalium
fish ball — ☆ fish ball or fish cake n. a fried ball (or patty) of minced fish, often mixed with mashed potatoes … English World dictionary
fish finger — ► NOUN Brit. ▪ a small oblong piece of flaked or minced fish coated in batter or breadcrumbs … English terms dictionary
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
fish finger — noun Brit. a small oblong piece of flaked or minced fish coated in batter or breadcrumbs … English new terms dictionary
Fish paste — may refer to:* Prahok: a paste made from fermented fish that has a pungent smell. A seasoning and condiment used in Cambodian cuisine. * Surimi: a paste made from fresh fish that has been minced and pulverized such that it gains a rubbery texture … Wikipedia
fish pie — fish, minced and baked with potatoes, and sometimes mixed with vegetables, in a pastry … Dictionary of ichthyology
fish-pie — fish, minced and baked with potatoes, and sometimes mixed with vegetables, in a pastry … Dictionary of ichthyology
boneless fish — fish with all bones removed. May mean having a low bone content, or major bones removed; the flesh of a fish separated from skin and bones by mechanical means (see bone separator). Also called minced fish, mechanically recovered fish flesh,… … Dictionary of ichthyology